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1 magnesium compounds
Макаров: магний соединения, соединения магния -
2 magnesium organic compounds
Макаров: магний соединения органическиеУниверсальный англо-русский словарь > magnesium organic compounds
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3 fuel
топливо; ркт. горючее; заправлять(ся) топливомcarbon compounds liquid hydrogen fuel — ракетное горючее на основе соединений углерода и жидкого водорода
cold starting priming fuel — пусковое [стартовое] топливо для низких температур
request a minimum fuel GCA — просить разрешение на посадку по системе «Джи-Си-Эй» с учётом минимального расхода топлива
— AB fuel— dry fuel— fuel on— low fuel— net fuel— wax fuel— wet fuel— ZIP fuel -
4 goűt de l'eau
вкус воды
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
water taste
Taste in water can be caused by foreign matter, such as organic compounds, inorganic salts or dissolved gases. These materials may come from domestic, agricultural or natural sources. Some substances found naturally in groundwater, while not necessarily harmful, may impart a disagreeable taste or undesirable property to the water. Magnesium sulphate, sodium sulphate, and sodium chloride are but a few of these. Acceptable waters should be free from any objectionable taste at point of use. (Source: CORBIT)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
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Франко-русский словарь нормативно-технической терминологии > goűt de l'eau
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5 Wassergeschmack
вкус воды
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
water taste
Taste in water can be caused by foreign matter, such as organic compounds, inorganic salts or dissolved gases. These materials may come from domestic, agricultural or natural sources. Some substances found naturally in groundwater, while not necessarily harmful, may impart a disagreeable taste or undesirable property to the water. Magnesium sulphate, sodium sulphate, and sodium chloride are but a few of these. Acceptable waters should be free from any objectionable taste at point of use. (Source: CORBIT)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Немецко-русский словарь нормативно-технической терминологии > Wassergeschmack
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6 water taste
вкус воды
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
water taste
Taste in water can be caused by foreign matter, such as organic compounds, inorganic salts or dissolved gases. These materials may come from domestic, agricultural or natural sources. Some substances found naturally in groundwater, while not necessarily harmful, may impart a disagreeable taste or undesirable property to the water. Magnesium sulphate, sodium sulphate, and sodium chloride are but a few of these. Acceptable waters should be free from any objectionable taste at point of use. (Source: CORBIT)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Англо-русский словарь нормативно-технической терминологии > water taste
См. также в других словарях:
Low valent magnesium compounds — Two low valent magnesium compounds have been discovered that are the first examples of stable magnesium(I) compounds.cite journal last= Green first= S. P. authorlink= coauthors= Jones C.; Stasch A. year= 2007 month= December title= Stable… … Wikipedia
Magnesium sulfate — Anhydrous magnesium sulfate Epsomite (heptahydrate) … Wikipedia
Magnesium hydride — Magnesium hydride … Wikipedia
Magnesium iodide — Magnesium iodide … Wikipedia
Magnesium chloride — Magnesium chloride … Wikipedia
Magnesium oxide — IU … Wikipedia
Magnesium carbonate — Magnesium carbonate … Wikipedia
Magnesium fluoride — Magnesium fluoride[1] Other names … Wikipedia
Magnesium hydroxide — IUPAC name Magnesium hydroxide … Wikipedia
Magnesium citrate — IUPAC name Magnesium 2 hydroxypropane 1,2,3 tricarboxylate … Wikipedia
Magnesium bromide — Magnesium bromide[1] Identifiers CAS number … Wikipedia